Quick Fajitas With Pico De Gallo

Recipe Ingredients

1 lb	454g / 16oz	Well-trimmed boneless sirloin steak - 3/4 inch thick
8 lbs	3632g / 128oz	Flour tortilla - warmed (small)
		Marinade
2 tablespoons	30ml	Fresh lime juice
2 teaspoons	10ml	Vegetable oil
2		Garlic - crushed
		Pico De Gallo
1 cup	62g / 2.2oz	Seeded, chopped tomato
1/2 cup	73g / 2.6oz	Diced zucchini
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
1/4 cup	59ml	Prepared salsa
1 tablespoon	15ml	Fresh lime juice

Recipe Instructions

Place beef steak in plastic bag; add marinade ingredients, turning to coat. Close bag securely and marinate in refrigerator 20-30 minutes, turning once.

Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.

Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is 2-3 inches from heat. Broil 9-12 minutes for medium rare doneness, turning occasionally.

Trim fat from steak; carve crosswise into very thin slices.

Serve beef in tortillas with Pico de Gallo. 4 servings.

Source:
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