Sik Sik We't (Beef Stew In Red Pepper Sauce)

Recipe Ingredients

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		Nions - finely chopped
1/3 cup	78ml	Niter kebbeh - (spicy ghee)
2 cups	292g / 10oz	Garlic - finely chopped
2 teaspoons	10ml	Fresh ginger root - scraped fine chopped
1/4 teaspoon	1.3ml	Fenugreek seeds - freshly ground
1/8 teaspoon	0.6ml	Cloves - ground
1/8 teaspoon	0.6ml	Allspice - ground
1/8 teaspoon	0.6ml	Nutmeg - freshly ground
1/4 cup	59ml	Paprika
2 teaspoons	10ml	Berbere or awaze (red chile powder)
2/3 cup	157ml	Dry red wine
1/2 cup	118ml	Water
1 cup	62g / 2.2oz	Firm ripe tomato* (large)
2 teaspoons	10ml	Salt
3 lbs	1362g / 48oz	Lean boneless beef**
		Freshly ground black pepper
1 lb	454g / 16oz	Butter
4 tablespoons	60ml	Chopped onion