Slow Cooker Deviled Beef Recipe - Cooking Index
2 lbs | 908g / 32oz | Lean beef - in 1" cubes |
1 | Sloppy Joe - seasoning mix | |
6 oz | 170g | Tomato paste |
1 cup | 110g / 3.9oz | Celery - coarsely sliced |
1 | Green pepper - cut in | |
Squares | ||
1/2 cup | 118ml | Water |
2 tablespoons | 30ml | Vinegar |
Place all ingredients in crockpot. Stir to mix.
Cover and cook about 10 hours on low or 4 1/2 to 5 hours on high. Don't peek or stir until near the end of cooking time.
Serve beef with hot cooked noodles or rice.
This can also be cooked in a covered 2-quart casserole for 2 to 2 1/2 hours in a 325F oven.
Source:
The Complete Chinese Cookbook by Jacki Passmore and Daniel P
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.