Stir Fried Salted Beef With Hot Chili Recipe - Cooking Index
Stir Fried Salted Beef With Hot Chili Recipe - Cooking Index
| 2 cups | 125g / 4.4oz | Shredded flank steak or - beef tenderloin |
| 1 teaspoon | 5ml | Salt |
| 1 tablespoon | 15ml | Nam pla - (fish sauce) |
| 1/2 cup | 118ml | Chili cut into strips |
| 1/2 cup | 55g / 1.9oz | Celery cut into 1 inch - lengthwise |
| 1 teaspoon | 5ml | Maggi sauce |
| 1 cup | 237ml | Oil |
"A few years ago, the Chinese restaurant in the Amarin Hotel served this dish which I copied. The Amarin Hotel was a small hotel with personalized services and very popular with many regular guests. I worked for a short time at the dress shop there. The Amarin Hotel is no more, there is a big modern shopping plaza in its place now. The shopping plaza has the first Macdonald Hamburger outlet in Thailand situated there. It is doing very well. I still miss the Amarin. "
Marinate beef with salt and nam pla for 1 hour.
Heat frying pan and cook the salted beef (without oil) for 5 minutes. Remove and drain on paper towel.
Heat the oil in a wok over high heat to fry the salted beef strips until crisp. Drain oh paper towel.
Heat the remaining oil.
Stir-fry hot chili, shredded celery and green onion for 1 minute. Add fired crispy beef.
Season with Maggi sauce.
Pour onto serving plate.
Source:
"Cooking Thai Food in American Kitchens
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