Teriyaki Beef Kabobs

Recipe Ingredients

1		Pineapple chunks in juice - (20 oz)
1 1/2 lbs	681g / 24oz	Sirloin steak
1/2 cup	118ml	Soy sauce
1/2 cup	118ml	Pale dry sherry
1 tablespoon	15ml	Honey
1/2 teaspoon	2.5ml	Ground ginger
1/4 teaspoon	1.3ml	Garlic powder
1 teaspoon	5ml	Cornstarch
		Wooden skewers
16		Fresh mushrooms
16		Cherry tomatoes
4		Green onions - cut in 2" long
		Pieces

Recipe Instructions

Drain pineapple reserving 1 Tablespoon juice. Cut steak into 16 cubes. Arrange in shallow glass dish.

Combine reserved juice, soy sauce, sherry, honey, ginger and garlic powder. Pour over beef. Cover and marinate 5 hours, turning 2 to 3 times.

Drain marinade in a small saucepan. Stir in cornstarch. Cook until sauce boils and thickens. Skewer 4 cubes of beef onto each of 4 skewers. brush with sauce.

Broil 4 inches from heat 5 minutes. Keep warm. Skewer each of 16 skewers as follows: a pineapple chunk, a mushroom, a pineapple chunk, green onion. Brush with the sauce; broil 2 to 3 minutes.

Place a meat skewer and 2 pineapple skewers onto each of 4 serving plates to serve. Brush with more sauce, if desired.

Source:
Dole Pineapple

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