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Artichoke Salad

Cuisine: Cajun
Courses: Salads
Serves: 10 people

Recipe Ingredients

4   Fresh artichoke hearts
1 tablespoon 15mlWine vinegar
2 cups 474mlArtichoke hearts - quartered
1 teaspoon 5mlLouisiana hot sauce
1 teaspoon 5mlGarlic clove (small)
2 teaspoons 10mlSalt
1 teaspoon 5mlWorcestershire sauce
3 tablespoons 45mlOlive oil
1 tablespoon 15mlLemon juice

Recipe Instructions

In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh artichoke hearts, and mash with the garlic and salt. Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add Worcestershire sauce Worcestershire sauce, Mix well. Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens.

Source:
Emeril Lagasse

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