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Baked Tuna Stuffed Potatoes

Cuisine: Cajun
Type: Vegetables
Courses: Main Course
Serves: 8 people

Recipe Ingredients

8   Baking potatoes (large)
2 tablespoons 30mlOleo
2 cans  Tuna; - (7 oz.), drained
1 tablespoon 15mlOnion - grated
1 tablespoon 15mlParsley - chopped
1   Cheddar cheese soup
1/4 teaspoon 1.3mlPaprika
2 tablespoons 30mlTabasco sauce
1/4 teaspoon 1.3mlSalt
4 slices  American cheese - halved

Recipe Instructions

Wash potatoes and rub skins all over with oleo. Prick with fork. Bake on oven rack in preheated 400F oven for 1 1/2 hrs. or until tender. Combine tuna onion, parsley, soup, paprika, Tabasco sauce and salt. Toss with fork to break up tuna and blend well.

Remove 1" slice from top of each potato. Scoop out inside of potatoes, leaving shell. Add potatoes to tuna mixture, tossing to mix well. Spoon lightly into potato shells, mounding high. Top each with 1/2 slice of cheese. Return to oven until cheese melts.

Source:
Emeril Lagasse

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