Cajun Banana Smoothie Recipe - Cooking Index
| 1 | Ripe banana - sliced (large) | |
| Thin | ||
| 1/2 cup | 118ml | Fresh strawberries sliced |
| Thin | ||
| 1/4 cup | 59ml | Skim milk - (2%) |
| 1 teaspoon | 5ml | Brown sugar |
| 1/2 cup | 118ml | Banana yogurt |
| 1 oz | 28g | Dark rum |
| 1 oz | 28g | Banana brandy |
| 1/4 teaspoon | 1.3ml | Orange peel grated |
| Garnish | ||
| 3 | Banana | |
| 3 sections | Mint | |
| 3 | Strawberries |
Place bananas & strawberries in a bowl and freeze. Remove after frozen & place in a blender. Add skim milk, yogurt, orange peel, & sugar. blend at medium speed until thick.
Add rum & brandy. Pour into a chilled champagne saucer. Arrange strawberries, banana slices, & mint on long toothpicks. Rotate into drink & serve.
Source:
Cajun Gourmet Afloat & On The Road
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.