Cajun Chops

Recipe Ingredients

4		Boneless pork chops - 1/2-inch thick
1 tablespoon	15ml	Paprika
1 teaspoon	5ml	Seasoned salt
1 teaspoon	5ml	Rubbed sage
1/2 teaspoon	2.5ml	Cayenne pepper
1/2 teaspoon	2.5ml	Black pepper
1/2 teaspoon	2.5ml	Garlic butter
2 teaspoons	10ml	Butter

Recipe Instructions

Trim fat from chops if needed, pat dry. Combine seasonings; coat chops with seasoning mixture on both sides.

Heat butter over high heat just until it starts to brown.

Put chops in pan, reduce heat to medium. Fry on both sides until dark brown, a total of 6-8 minutes.

Source:
The Pork Page

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