Cajun Glaze

Recipe Ingredients

1 cup	328g / 11oz	Cane syrup
1/2 teaspoon	2.5ml	Ground cinnamon
1 cup	237ml	Creole mustard
1/2 teaspoon	2.5ml	Ground cloves
1/2 cup	80g / 2.8oz	Brown sugar
1/2 teaspoon	2.5ml	Ground nutmeg
1 tablespoon	15ml	Cracked black pepper
1/2 teaspoon	2.5ml	Ground file - (sassafras leaves - optional)

Recipe Instructions

Source:
Blend all ingredients well and pour or brush over ham prior to baking. Chef John Folse

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