Cajun Red Cocktail Sauce Recipe - Cooking Index
| 1 1/2 cups | 355ml | Heinz catsup |
| 1/2 cup | 118ml | Chili sauce |
| 2 | Garlic, minced | |
| 1 tablespoon | 15ml | Minced onion |
| 2 tablespoons | 30ml | Prepared horseradish |
| 1 | Lemon - juice of | |
| 2 1/2 teaspoons | 12ml | Worcestershire sauce |
| 1/4 teaspoon | 1.3ml | Tabasco sauce |
| 1/4 teaspoon | 1.3ml | Fresh ground black pepper |
| Salt to taste |
Mix all ingredients well.
Cover & refrigerate.
Serve chilled.
Makes 2 cups
Source:
Bon Appetit
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