Crawfish Chili

Recipe Ingredients

2 lbs	908g / 32oz	Lean ground beef
3 tablespoons	45ml	Chili powder
2 lbs	908g / 32oz	Crawfish tails
1		Tomato sauce
1 teaspoon	5ml	Garlic - chopped fine
1 cup	237ml	Dry white wine
2 teaspoons	10ml	Salt
		Water
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Lemon or lime juice
1 teaspoon	5ml	Cayenne pepper
1 cup	62g / 2.2oz	Chopped onions
1 teaspoon	5ml	Dried mint
		Bacon drippings
1 tablespoon	15ml	Dried parsley

Recipe Instructions

Brown meat in bacon drippings.

Combine all other ingredients with meat and bring to a boil.

Simmer for a few hours.

From Justin Wilson's "Gourmet and Gourmand Cookbook"

Source:
Paul Prudhomme's "Fork in the Road"

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