Creamy Blue Cheese Dressing

Recipe Ingredients

2 tablespoons	30ml	Olive oil - or vegetable oil
1/4 cup	59ml	Mayonnaise
1 tablespoon	15ml	Lime juice - fresh - (or lemon juice)
1 tablespoon	15ml	Red wine vinegar
1/4 cup	59ml	Sour cream - or plain yogurt
4 oz	113g	Blue cheese - in small pieces
		Salt - to taste
		Louisiana hot sauce - to taste - (or cayenne pepper)

Recipe Instructions

In a small mixing bowl, beat together the oil and mayonnaise until completely blended.

Add the lime juice and beat some more. Then add the vinegar and beat again.

Add the sour cream, blue cheese, salt, and hot sauce, and stir well. Serve over your favorite salad.

This will keep in the refrigerator several weeks.

Yield: about 1 cup

Justin Wilson's Homegrown Louisiana Cookin' ISBN 0-02-630125-3 Published in 1990 by Macmillan Publishing Company

Source:
Justin Wilson's "Gourmet and Gourmand Cookbook"

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