Creole Potato Salad

Recipe Ingredients

2 tablespoons	30ml	Minced green bell pepper
1/4 cup	15g / 0.5oz	Minced green onion
1/4 cup	15g / 0.5oz	Minced onion
1		Garlic - minced
1/4 cup	27g / 1oz	Chopped celery
1/4 cup	36g / 1.3oz	Chopped parsley
2 tablespoons	30ml	Minced hot peppers
2 teaspoons	10ml	Salt
2 tablespoons	30ml	Salad oil
2 tablespoons	30ml	Vinegar
6 tablespoons	90ml	Potatoes - (2 1/2lb) (medium)
3		Hard-cooked eggs
1 teaspoon	5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Hot pepper sauce
1 teaspoon	5ml	Vinegar
1/3 cup	78ml	Mayonnaise

Recipe Instructions

1. Combine bell pepper, onions, garlic, celery, parsley and hot peppers.

2. Sprinkle mixture with salt, oil and 2 tablespoons vinegar; set aside.

3. Scrub unpeeled potatoes and boil until soft; peel, cut into bite-sized pieces and place in large bowl.

4. Separate egg whites and yolks; chop whites and add to potatoes, along with marinated bell pepper mixture.

5. Mash yolks with Worcestershire sauce, pepper sauce and 1 teaspoon vinegar, mix with mayonnaise and add to potato mixture.

6. Mix salad lightly but well.

Source:
St. Louis Post Dispatch

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