Deviled Crabs

Recipe Ingredients

1 cup	237ml	Fresh ground parsley
1		Marjoram
1		Bell pepper
1		Tabasco sauce
2 cups	220g / 7.8oz	Celery
1		Black pepper
4		Green onions with tops
1		Salt
1		Sweet basil
1		Cayenne pepper
		Crabmeat Preparation
2 lbs	908g / 32oz	Crabmeat
4		Boiled eggs
1 1/2 cups	219g / 7.7oz	Breadcrumbs
1		Half-and-half cream

Recipe Instructions

Saute in a generous amount of whipped butter. Cook until the onions are clear and the celery still crunchy -- DO NOT BROWN. Turn fire off.

Crabmeat Preparation: Add crabmeat. Mix well. Add 1 1/2 cups breadcrumbs.

Then add 3 or 4 finely grated hard-boiled eggs; add half-and-half to this mixture to moisten. Bake in shells in a 350F oven for 20 or 25 minutes.

Serves 6-8.

Source:
Paul Prudhomme

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