Louisiana Epicure's Sauce

Recipe Ingredients

2		Heavy cream - whipped
2 cups	474ml	Mayonnaise
1 cup	237ml	Tomato sauce
1/2 cup	118ml	Dijon mustard - (or to taste)
1/2 cup	118ml	Horseradish - prepared
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Cayenne pepper

Recipe Instructions

1. Combine all ingredients; store in refrigerator until ready to use.

2. Just before serving fish, spread 1/4 cup sauce on each fillet; pass under broiler.

Source:
Mothers in New Orleans

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.