Orleans House Salad With Green Onion Dressing

Recipe Ingredients

		Salad
2 cups	80g / 2.8oz	Torn lettuce leaves
1 cup	237ml	Shredded red cabbage
1 cup	237ml	Shredded white cabbage
3		Carrots - shredded
2		Celery - diced
1		Red bell pepper - diced
1		Green bell pepper - diced
1		Yellow bell pepper - diced
2		Tomatoes - cut in quarters
		Radish stars
		Dressing
1		Egg yolk
1 cup	62g / 2.2oz	Chopped green onions
3 tablespoons	45ml	White vinegar
1 tablespoon	15ml	Creole mustard
1/4 teaspoon	1.3ml	Chopped garlic clove
1/2 teaspoon	2.5ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	White pepper
1 tablespoon	15ml	Worcestershire sauce
1 cup	237ml	Vegetable oil

Recipe Instructions

NOTE: This is the house salad served at Orleans Cajun-Creole restaurant in West Los Angeles, California.

*** SALAD ***

1. Put all ingredients except tomatoes, radishes and dressing in salad bowl.

2. Spoon 4 tablespoons dressing over salad; toss (add more dressing to taste).

3. Garnish with tomatoes and radishes.

*** DRESSING ***

Combine all ingredients in screw-top jar; shake well.

Source:
Mr. B's Bistro

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