Shrimp Soup

Recipe Ingredients

8 cups	1896ml	Chicken stock
2 teaspoons	10ml	Louisiana hot sauce
1 cup	62g / 2.2oz	Green onions - chopped
1/2 cup	55g / 1.9oz	Celery - chopped
		Salt
1 tablespoon	15ml	Garlic - diced
1 tablespoon	15ml	Worcestershire sauce
1 cup	146g / 5.1oz	Parsley - chopped
2 cups	474ml	White wine - dry
2 lbs	908g / 32oz	Shrimp - chopped

Recipe Instructions

Put ingredients, except shrimp, in chicken stock.

Bring to boil and then lower heat.

Cover, and cook for 45 minutes.

Add shrimp and simmer for 30 minutes more.

Source:
Bill Wight

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