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7-Grain Oatmeal Cake Recipe - Cooking Index

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7-Grain Oatmeal Cake

Courses: Dessert
Serves: 8 people

Recipe Ingredients

  Cream Together
1 cup 237mlAm canola oil
2 cups 656g / 23ozMaple syrup
1 1/2 teaspoons 7.5mlVanilla - mix until smooth:
2 cups 125g / 4.4ozAm unbleached white flour
3/8 cup 23g / 0.8ozAm soy flour
1/2 cup 118mlCold water
1/2 cup 118mlSoy milk
1 1/2 teaspoons 7.5mlLemon rind - grated
1 1/2 teaspoons 7.5mlSea salt - (optional)
3   Egg whites
2 teaspoons 10mlCinnamon
2 teaspoons 10mlNon-alum baking powder
  Mix Together and Add
7 cups 210g / 7.4ozGrain cereal - cooked
5 cups 312g / 11ozRolled oats
1/2 cup 80g / 2.8ozRaisins - (optional)
1/2 cup 73g / 2.6ozNuts - chopped

Recipe Instructions

Mix well and fill oiled cake pan 3/4 full. Bake 350F until light golden brown.  This is not a very sweet cake. May be served with apple butter, honey, etc.

Source:
Arrowhead Mills "7 Grain Cereal Recipes"

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