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Almendradas (Almond Cupcakes) Recipe - Cooking Index

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Almendradas (Almond Cupcakes)

Cuisine: Italian
Type: Fruit
Courses: Dessert
Serves: 12 people

Recipe Ingredients

3 cups 279g / 9.8ozAlmonds - sliced
1 1/2 cups 297g / 10ozPowdered sugar
1 teaspoon 5mlOrange zest
1 teaspoon 5mlCinnamon
5   Egg whites

Recipe Instructions

Preheat oven to 400F.

Toast almonds under broiler for 2 to 3 minutes, shaking constantly. Allow to cool. Place in food processor and chop until powder.

Add sugar, orange zest and cinnamon to a mixing bowl and stir in almond powder. In a separate bowl, whip eggs whites to firm peaks. Fold into almond mixture.

Grease a 12-slot muffin pan and fill each cup.

Bake 12 to 15 minutes, until a toothpick exits cleanly. Allow to cool before serving.

Source:
MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A40)

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