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Apple Cinnamon Coffee Cake Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasApple Cinnamon Coffee Cake Recipe - Cooking Index

Apple Cinnamon Coffee Cake

Courses: Dessert
Serves: 8 people

Recipe Ingredients

  Topping
1/2 cup 118mlFresh apple - grated
1/2   Apple with or without peel
1/2 cup 31g / 1.1ozInstant oats
1/4 cup 40g / 1.4ozBrown sugar
  Cake
1 3/4 cups 109g / 3.8ozFlour
1 teaspoon 5mlBaking powder
1/2 teaspoon 2.5mlBaking soda
1/2 teaspoon 2.5mlCinnamon
2   Egg whites
1/2 cup 80g / 2.8ozPacked brown sugar
1 cup 237mlNatural applesauce (no sugar Added)
3 tablespoons 45mlCanola oil
4 tablespoons 60mlSkim milk
1/2 teaspoon 2.5mlVanilla

Recipe Instructions

Heat oven to 350F. Coat a 4-cup, oven-proof ring mold, Bundt pan or 8- inch square pan with nonstick cooking spray. Set aside.  In a medium bowl, combine the grated apple, oats and brown sugar.

Stir to blend. Spoon ingredients evenly into bottom of the prepared pan. Set pan aside.  In a large bowl, combine the flour, baking powder, baking soda and cinnamon. Stir until the cinnamon is evenly mixed.

In the medium bowl used to make the topping, combine the egg whites, the 1/2 cup brown sugar, applesauce, canola oil, skim milk and vanilla. Stir to blend, making sure all the lumps of brown sugar have dissolved.

Stir the applesauce mixture into the flour mixture until blended. Do not over-beat. Pour the batter over the grated apple topping.  Bake for 30 to 35 minutes, until the surface of the cake is firm to the touch when pressed. Cool for 10 minutes, then unmold onto a serving platter.

Source:
the Hershey Kitchens

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