Auntie Babe's Cheesecake

Recipe Ingredients

		Crust
1 2/3 cups	243g / 8.6oz	Graham cracker crumbs
1 1/2 teaspoons	7.5ml	Cinnamon
2 tablespoons	30ml	Sugar
6 tablespoons	90ml	Butter - melted
		Filling
1 cup	198g / 7oz	Sugar
3		Eggs - beaten well
24 oz	681g	Cream cheese - softened
1/2 teaspoon	2.5ml	Vanilla
		Topping
1		Sour cream
3 tablespoons	45ml	Sugar
1/2 teaspoon	2.5ml	Vanilla

Recipe Instructions

Combine crust ingredients and pat into bottom and sides of pan. Beat cream cheese thoroughly; add sugar gradually; add eggs in thirds; add vanilla; pour into prepared pan.

Bake at 375F for 25 minutes; remove from oven and add topping. To prepare topping, whip sour cream; add sugar and vanilla, and pour over cake. continue baking at 500 for 5 minutes. Important chill at least 24 hours.

Source:
Opaa! Greek Cooking, Detroit Style by George J. Gekas

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