Bavarian Spice Chocolate Cake

Recipe Ingredients

1		Pillsbury plus devil's food cake mix
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Nutmeg
1 cup	237ml	Cold mashed potatoes
1/2 cup	99g / 3.5oz	Butter - softened
1/2 cup	118ml	Water
3		Eggs
		Glaze
1/2 cup	55g / 1.9oz	Semi-sweet chocolate chips
1 tablespoon	15ml	Butter
2 tablespoons	30ml	Milk
1/2 cup	99g / 3.5oz	Powdered sugar

Recipe Instructions

Cake:

Heat oven to 350F. Grease and flour a 12-cup fluted tube pan.

In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter, water, and eggs until moistened. Beat 2 minutes at highest speed.

Pour into prepared pan.

Bake at 350F for 40-50 minutes. Cool upright in pan 25 minutes; invert onto serving plate. Cool completely.

In small saucepan, blend chocolate chips, 1 Tablespoon butter and milk over low heat until chocolate melts, stirring constantly.

Remove from heat; stir in powdered sugar until smooth. (If needed, add a few more drops of milk for desired consistency.) Spoon over top of cake, allowing some to run down the sides.

Garnish as desired.

Source:
Cookbook USA

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