Chocolate Bar Poundcake

Recipe Ingredients

9 oz	255g	Milk chocolate
1/2 cup	164g / 5.8oz	Chocolate syrup
1/2 cup	99g / 3.5oz	Butter
1/2 cup	99g / 3.5oz	Margarine
2 cups	396g / 13oz	Sugar
4		Eggs
1 teaspoon	5ml	Vanilla
2 1/2 cups	156g / 5.5oz	Cake flour
1/2 teaspoon	2.5ml	Baking soda
1 cup	237ml	Buttermilk
1		Powdered sugar

Recipe Instructions

In the top of a double boiler, melt chocolate in syrup, stirring occasionally. Cool to lukewarm.

In a large bowl cream butter, margarine, and sugar until light and fluffy.

Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Sift together flour and baking soda, then add alternately with buttermilk to creamed mixture.

Beat well after each addition. Whip chocolate mixture with large spoon until smooth.

Add chocolate to creamed mixture. Pour batter into greased and floured 10" angel food cake pan. Let sit for one hour at room temperature for better texture.

Bake at 350F for 1 hour.

Test with toothpick to see if done. Cool completely. Turn out onto plate. Sprinkle with powdered sugar.

Source:
Graves' Mountain Lodge

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