Chocolate Cheesecake - 1

Recipe Ingredients

		For The Crust
8 1/2 oz	241g	Crushed chocolate wafers
6 tablespoons	90ml	Butter - softened
		For The Filling
16 oz	454g	Cream cheese - softened
2/3 cup	131g / 4.6oz	Sugar
3		Eggs
12 oz	340g	Chocolate chips - melted
1 cup	237ml	Whipping cream
2 tablespoons	30ml	Butter - melted
1 teaspoon	5ml	Vanilla
		For The Topping
1 cup	237ml	Sour cream
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Vanilla
1/2 oz	14g	Baking chocolate - melted
1/2 teaspoon	2.5ml	Shortening

Recipe Instructions

In a medium bowl, combine crushed wafers and butter. Mix well. Press into the bottom and 2 inches up the sides of a 9" spring for pan. Refrigerate.

In a large bowl, Mix cream cheese and 2/3 cup sugar; beat until smooth. Add eggs, one at a time, beating well after each addition, until well blended.

Add melted chocolate; beat well. Add whipping cream, 2 tbs melted butter and 1 tsp vanilla. Beat until smooth. Pour into prepared pan.

Bake at 325F for 55-60 minutes or until edges are set (center will be soft).

Cool in pan for 5 minutes.

Remove sides of pan and cool cheese cake in refrigerator overnight.

Blend together sour cream, 1 tsp sugar and 1/2 tsp vanilla. Spread on top of cake.

Melt shortening and chocolate together. Drizzle over topping on cake.

Serve chilled.

Source:
Cooking Live Show #CL8963

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