Chocolate Chip Sour Cream Pound Cake

Recipe Ingredients

3 cups	187g / 6.6oz	Unsifted flour
1/4 teaspoon	1.3ml	Baking soda
2 cups	396g / 13oz	Sugar
1 cup	198g / 7oz	Butter - softened
6		Eggs
1 teaspoon	5ml	Vanilla extract or flavor
1		Sour cream - (8 oz)
1 cup	110g / 3.9oz	Mini chocolate chips

Recipe Instructions

Preheat oven to 350F.

Stir together flour and baking soda.

In mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time, until smooth; add vanilla.

Beat in sour cream alternately with flour mixture. Fold in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan.

Bake 1 hr. and 15 minutes or until wooden pick comes out clean.

Cool; remove from pan.

Sprinkle with confectioners' sugar if desired.

Yield: 1 ten-inch cake

Source:
Sunset Magazine 1993

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