Chocolate Peanut Butter Cupcakes

Recipe Ingredients

2 cups	474ml	Bisquick
1/4 cup	49g / 1.7oz	Sugar - (granulated)
1		Egg
2/3 cup	157ml	Water or milk
2 tablespoons	30ml	Creamy peanut butter
1 oz	28g	Semisweet chocolate
1 1/2 tablespoons	22ml	Margarine or butter
1/2 cup	99g / 3.5oz	Powdered sugar
1/2 teaspoon	2.5ml	Vanilla
1 1/2 tablespoons	22ml	Hot water
2/3 cup	97g / 3.4oz	Chopped peanuts

Recipe Instructions

Heat oven to 400F. Grease bottoms only of 12 muffin cups, or line with paper baking cups.

Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter; beat vigorously 30 second.

Fill muffin cups about 2/3 full.

Bake until golden brown, about 15 minutes.

Cool.

Heat chocolate and margarine over low heat until melted. Stir in powdered sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts.

Source:
Bisquick box, 1988

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