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Cinnamon Coffee Cake (Sour Cream)

Courses: Dessert
Serves: 16 people

Recipe Ingredients

1 cup 198g / 7ozButter or margarine
2 3/4 cups 544g / 19ozSugar - divided
2 teaspoons 10mlVanilla
4   Eggs
3 cups 187g / 6.6ozFlour
2 teaspoons 10mlBaking powder
1 teaspoon 5mlBaking soda
1 teaspoon 5mlSalt
16 oz 454gSour cream (2 cups)
2 tablespoons 30mlCinnamon
1/2 cup 73g / 2.6ozWalnuts - chopped

Recipe Instructions

In a large bowl, cream butter and 2 cups sugar until fluffy.

Add vanilla. Add eggs, one at a time, beating well after each addition.

Combine flour, baking powder, baking soda and salt.

Add alternately with sour cream, beating enough after each addition to keep batter smooth. Spoon 1/3 of the batter into a greased 10" tube pan.

Combine remaining sugar, cinnamon, and nuts. Sprinkle over batter.

Repeat layers two more times.

Bake at 350F for 70 minutes or until cake tests done.

Cool for 10 minutes, remove cake to wire rack to cool completely.

Source:
The Diabetics' Cookbook by Roberta Longstaff and Jim Mann

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