Colorado Chocolate Cake

Recipe Ingredients

3/4 cup	148g / 5.2oz	Sugar
1 1/4 cups	78g / 2.8oz	Flour
1 teaspoon	5ml	Baking powder
1/8 teaspoon	0.6ml	Salt
1 oz	28g	Unsweetened chocolate square
2 teaspoons	10ml	Butter
1/4 cup	59ml	Milk
1 teaspoon	5ml	Vanilla
		Topping
1/2 cup	80g / 2.8oz	Brown sugar
1/2 cup	99g / 3.5oz	White sugar
4 tablespoons	60ml	Cocoa
1 cup	237ml	Cold coffee

Recipe Instructions

Sift dry ingredients together in a bowl. Melt chocolate and butter in a 9x9 dish and heat in microwave oven at FULL POWER 1 minute.

Add dry ingredients alternately with milk to the chocolate-butter mixture, mixing all by hand. Add vanilla. Spread in 9" square pan.

Scatter topping ingredients on top of batter in order given. Microwave at FULL POWER 4-5 minutes. Let stand 10 minutes.

Makes 1 cake.

Source:
Cooking Live Show #8892

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