Dairy Free Fruitcake

Recipe Ingredients

1 cup	160g / 5.6oz	Raisins
2 cups	474ml	Water
1 cup	198g / 7oz	Sugar
2 tablespoons	30ml	Shortening
2 teaspoons	10ml	Cinnamon
1 teaspoon	5ml	Nutmeg
1 teaspoon	5ml	Baking soda
2 cups	125g / 4.4oz	Flour

Recipe Instructions

Stew raisins in water until less then 1 cup of water remains. Chill until cold.

Drain raisins juice into a cup. Cream sugar, shortening and salt. Add enough water to raisin juice to make 1 cup of liquid.

Add raisins and liquid to sugar mixture. Add cinnamon, nutmeg, soda and flour. Beat until well mixed.

Bake in a greased and floured loaf or tube pan at 350F for about 1 hour.

Source:
Midwest Living, February 1996

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