Fruitcake - 3

Recipe Ingredients

		Pastry
6 oz	170g	Self raising flour
2 oz	56g	Fat
1		Salt
		Water to mix
		Cake
6 oz	170g	Self raising flour
3 oz	85g	Brown sugar
1 1/2 lbs	681g / 24oz	Mixed fruit
1/2 teaspoon	2.5ml	Cinnamon
1/2 teaspoon	2.5ml	Mixed spice
1/2 teaspoon	2.5ml	Ginger
1/2 teaspoon	2.5ml	Nutmeg
1/2 teaspoon	2.5ml	Cayenne pepper

Recipe Instructions

1. Make pastry. Mix cake ingredients to a fairly soft consistency.

2. Line a loaf tin with the pastry, add cake mixture and top with pastry.

3. Bake in oven at 325 F for 1 hour then gradually reduce heat to 300 F for 2 hours.

Source:
Flo Burnett, Shattuck, OK

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