Grandma's Cheesecake

Recipe Ingredients

1 lb	454g / 16oz	Ricotta cheese
1 lb	454g / 16oz	Cream cheese
1/2 cup	99g / 3.5oz	Butter - melted
1 cup	198g / 7oz	Sugar
4		Eggs
1		Lemon, juice of
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Vanilla
3 tablespoons	45ml	Flour
3 tablespoons	45ml	Cornstarch
1		Sour cream
		Zwieback crumbs - fine
		Strawberry Glace
1		Strawberry gelatin
3/4 cup	177ml	Cold water
2 cups	474ml	Strawberries - fresh/sliced
1 cup	237ml	Boiling water

Recipe Instructions

Mix cheeses well with beater. Add butter and eggs.

Add remaining ingredients; fold in sour cream.

Thoroughly grease 12-cup, 10-inch Bundt pan and dust with fine zwieback crumbs. Pour batter into pan and bake at 350F for one hour.

Turn off oven and allow cheese-cake to remain in oven for one additional hour.

Glaze with Strawberry Glace.

FOR GLAZE: Dissolve gelatin in boiling water. Add cold water.

Cool until syrupy. Add strawberries and spoon over cheesecake.

Source:
Jo Anne Merrill

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