Greek-Style Cheesecake Recipe - Cooking Index
Greek-Style Cheesecake Recipe - Cooking Index
| Cake | ||
| Margarine | ||
| 3 | Cream cheese - soften | |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 2 tablespoons | 30ml | Flour |
| 3 | Eggs | |
| 1/2 cup | 118ml | Plain yogurt |
| 1/2 teaspoon | 2.5ml | Lemon peel - grated |
| Topping | ||
| 1/3 cup | 78ml | Honey |
| 1 tablespoon | 15ml | Margarine |
BODY: Line bottom of 9-inch Springform pan with wax paper. Lightly grease sides of pan with margarine.
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in yogurt and peel. Pour into prepared pan.
Bake at 325F for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
TOPPING: Combine honey and margarine in small saucepan. Bring to boil over medium heat, stirring constantly. Continue boiling 1 minute. Cool to spreading consistency. Spread over chilled cheesecake just before serving. Garnish with lemon peel and fresh mint, if desired.
Source:
The Greeks Have a Recipe for It
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