Halepaska's Lovelight Chiffon Cake

Recipe Ingredients

2 1/4 cups	140g / 4.9oz	Cake flour
1 1/2 cups	297g / 10oz	Sugar
3 teaspoons	15ml	Baking powder
1 teaspoon	5ml	Salt
1/3 cup	78ml	Salad oil
1 cup	237ml	Milk
1 1/2 teaspoons	7.5ml	Lemon flavor
2		Eggs - (separated)

Recipe Instructions

Sift together into bowl the flour, 1 cup sugar, baking powder and salt. Add oil, 1/2 cup milk and flavoring.

Beat 1 minute and add rest of milk and egg yolks. Beat 1 minute.

In separate bowl, beat egg whites very stiff and add 1/2 cup sugar.

Continue beating for 1 to 2 minutes to make a very stiff meringue.

Fold meringue into batter.

Pour into 9x13 pan and bake 30 to 35 minutes at 350F.

NOTES : Ice cake with Halepaska's 7 Minute Icing (separate recipe).

Source:
Halepaska's Bakery, Victoria, Texas

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