Irish Log Recipe - Cooking Index
Irish Log Recipe - Cooking Index
| Cake | ||
| 3/4 cup | 46g / 1.6oz | Cake flour - sifted |
| 1/2 teaspoon | 2.5ml | Baking powder |
| 1/2 teaspoon | 2.5ml | Salt |
| 5 | Eggs | |
| 3/4 cup | 148g / 5.2oz | Sugar |
| 2 tablespoons | 30ml | Sugar |
| 2 1/2 | Unsweetened chocolate | |
| 1/4 cup | 59ml | Cold water |
| 1/4 teaspoon | 1.3ml | Soda |
| 1 cup | 198g / 7oz | Confectioners sugar |
| Frosting | ||
| 1 | Dream whip | |
| 1/2 cup | 118ml | Milk - cold |
| 1/2 teaspoon | 2.5ml | Mint or peppermint flavoring |
| 2 | Green food coloring |
Sift flour, baking powder and salt together. Beat eggs until thick and light; beat in 3/4 cup sugar gradually. Add flour mixture all at once; blend gently.
Melt chocolate; stir in the water, soda and the remaining sugar until smooth. Add to the batter quickly. Pour into greased waxed paper-lined 15x10" jelly roll pan.
Bake for 18 to 20 minutes at 350F.
Invert the cake on a towel sprinkled with confectioners sugar; remove paper. Trim cake edges. Roll towel and cake; cool for 30 minutes.
Beat Dream Whip with milk and mint flavoring until stiff peaks form; beat in food coloring. Unroll cake, discarding towel. Spread cake with Dream Whip.
Roll cake again; frost with Dream Whip. Chill until ready to serve.
Source:
Cooking Live Show #CL8838
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