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Israeli Upside Down Apple Cake

Cuisine: Jewish
Courses: Dessert
Serves: 8 people

Recipe Ingredients

  Apples
1/4 cup 49g / 1.7ozMargarine
1/2 cup 80g / 2.8ozBrown sugar
1/2 cup 99g / 3.5ozWhite sugar
8   Apples - peeled and cored
  Walnuts
  Raisins
1   Lemon - juice of
  Batter
5   Eggs - separated
5 tablespoons 75mlSugar
1 teaspoon 5mlLemon juice
4 tablespoons 60mlPotato starch - sifted

Recipe Instructions

To prepare the apples, melt the margarine and the sugars in the bottom of a deep round pan large enough to hold the apples comfortably. Arrange the apples over the sugar. Fill the core openings with walnuts and raisins. Pour the lemon juice over the apples.

Bake in a preheated 375F oven for 30-35 minutes until the apples are tender.

To prepare the batter, in a large mixing bowl beat the egg yolks with the sugar until very light. Add the lemon juice and sifted potato starch.

In a clean bowl, with clean beaters, beat the egg whites until stiff but not dry. Carefully fold the beaten egg whites into the egg yolk mixture.

Pour the batter over the hot apples and bake for an additional 30 minutes or until the cake tests done. L et the cake rest on a cake rack for 10 minutes before turning it out, upside down, onto a large cake plate.

Serve cold.

Source:
Net

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