Italian Cream Cheese Cake

Recipe Ingredients

		Cake
1		Butter or margarine
1/2 cup	99g / 3.5oz	Shortening
1 teaspoon	5ml	Baking soda
2 cups	125g / 4.4oz	Flour
2 cups	396g / 13oz	Sugar
5		Egg yolks
1 cup	237ml	Buttermilk
2 teaspoons	10ml	Vanilla
1		Coconut
1 cup	146g / 5.1oz	Pecans - chopped
5		Egg whites - beaten
		Frosting
1		Cream cheese
1		Powdered sugar
1/2		Butter or margarine
1 teaspoon	5ml	Vanilla

Recipe Instructions

Cream shortening and butter, add sugar and egg yolks. Beat well.

Combine dry ingredients, add to mixture with butter and flour. Add coconut and 3/4 cup pecans. Fold in egg whites and mix.

Bake at 350F for 25 min.

Frosting:

Cream together and add the remaining pecans.

Source:
Mrs. V. Courtlandt Smith, III

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