Jam Cake

Recipe Ingredients

		Cake
1 1/4 cups	247g / 8.7oz	Sugar
1 cup	198g / 7oz	Butter
4 tablespoons	60ml	Buttermilk - dissolved with
1 teaspoon	5ml	Soda
1 cup	237ml	Blackberry jam
2 cups	125g / 4.4oz	Flour
1/2 teaspoon	2.5ml	Cinnamon
1/2 teaspoon	2.5ml	Allspice
4		Eggs
		Icing
6 tablespoons	90ml	Cream
6 tablespoons	90ml	Butter
2 cups	320g / 11oz	Brown sugar
1 teaspoon	5ml	Vanilla

Recipe Instructions

Mix the first 7 ingredients together, then add eggs one at a time.

Mix well and pour batter into 3 well greased and floured cake pans.

Bake at 350F until done.

Icing: Cook until it forms soft ball in cold water. Beat until thick.

Source:
Cooking Live Show #CL8852

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