James Garner's Favorite Lemon Cake

Recipe Ingredients

		All-purpose flour
1		White cake mix
1/3 cup	78ml	Vegetable oil
1 1/4 cups	296ml	Water
3		Egg whites
1 teaspoon	5ml	Vanilla extract
3 oz	85g	Sugar-free lemon gelatin
		Glaze
1		Egg white
3 cups	594g / 20oz	Confectioners' sugar
1		Lemon - juice of

Recipe Instructions

Directions: Preheat oven to 350F. Grease a bundt pan with the cooking spray and then coat it with flour.

In a mixing bowl, mix well by hand the remaining ingredients.

Pour the batter into the prepared pan and bake for 40 to 50 minutes.

Cool on a rack for 10 minutes.

Remove from the pan and let cool for 1 hour before glazing.

For glaze, combine ingredients and drizzle over cake.

Source:
Cooking Live Show #CL8852

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