Lemon Foam Torte

Recipe Ingredients

1		Biscuit-layer (with a rim)
100		Baking chocolate
6		Egg whites
250		Sugar
2		Lemons, juice of
2 tablespoons	30ml	Lemon zest - ground
8		White gelatin sheets
		(3 solidify 1 cup of liquid)
		Candied lemon slices

Recipe Instructions

Melt half of the chocolate in a double-boiler (bain marie) and paint it on the biscuit layer.

Beat egg-whites mixed with sugar until very stiff.

Stir lemon juice, zest and dissolved gelatin carefully into the foam..

Put the foam onto the layer in the shape of half a ball.

Cool the torte in the refrigerator for 2 hours.

Melt the rest of the chocolate and use it together with the candied slices to decorate the torte.

Source:
Cooking Light - March 1998

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