Mandarin Orange Cake Recipe - Cooking Index
Mandarin Orange Cake Recipe - Cooking Index
| 1 | Butter cake mix | |
| 1/2 cup | 118ml | Oil |
| 3 | Eggs | |
| 1 | Mandarin orange slices with the juice | |
| Filling | ||
| 1 | Cool Whip (medium) | |
| 1 | Vanilla instant pudding | |
| 1 | Crushed pineapple with the juice |
Mix together cake mix, oil, eggs and mandarin oranges and juice.
Make 3 layers.
Bake at 375F for 25 minutes.
Filling: Beat filling by hand and spread between layers, top and sides of cake.
Keep refrigerated.
Source:
Chef Du Jour Madeline Lanciani DJ9175
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