Mattie's Jam Cake

Recipe Ingredients

2 1/2 cups	400g / 14oz	Brown sugar
2 teaspoons	10ml	Cloves
2 cups	474ml	Sour milk
2 teaspoons	10ml	Nutmeg
4 cups	250g / 8.8oz	Flour
3 cups	594g / 20oz	Eggs (large)
3/4 cup	148g / 5.2oz	Butter
15 oz	426g	Raisins
2 cups	474ml	Jam
1 cup	62g / 2.2oz	Nutmeats
2 teaspoons	10ml	Baking soda
		Figs and dates as desired
3 teaspoons	15ml	Cinnamon

Recipe Instructions

Mix all ingredients together well except jam. Lastly, gently stir in the 2 cup jam.

Pour into greased and floured 9" round cake pans.

Bake in 325F oven for 35-40 minutes or until toothpick inserted in center comes out clean.

If desired, serve caramel icing.

Source:
Mrs. Charles E. Phillips

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