Oatmeal Cake With Lazy Daisy Frosting

Recipe Ingredients

		Cake
1 cup	62g / 2.2oz	Quick cooking oats - uncooked
1 1/2 cups	355ml	Boiling water
1 cup	198g / 7oz	Sugar
1 cup	160g / 5.6oz	Brown sugar - packed
1/4 cup	49g / 1.7oz	Butter or margarine
1/4 cup	49g / 1.7oz	Vegetable shortening
2 cups	396g / 13oz	Eggs (large)
1 teaspoon	5ml	Vanilla extract
1 1/2 cups	93g / 3.3oz	All-purpose flour
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
		Daisy Frosting
6 tablespoons	90ml	Butter or margarine - melted
1/4 cup	59ml	Evaporated milk - or cream
1/2 teaspoon	2.5ml	Vanilla extract
2/3 cup	106g / 3.7oz	Brown sugar - packed
1 cup	237ml	Nuts - coarsely chop

Recipe Instructions

Measure oats into mixing bowl. Add boiling water; stir and cool. cream both sugars, butter and shortening.

Add eggs and vanilla; beat very well.

Sift dry ingredients together. Add oatmeal mixture and sifted dry ingredients alternately to creamed mixture.

Pour into greased and floured 9x13x2 inch pan.

Bake 30-40 minutes in preheated 350F oven.

Have frosting ready; spread on hot cake and place under broiler for a few minutes to brown.

Watch carefully.

Frosting: Mix frosting ingredients together and blend well.

This cake was a second place winner at the Del Mar fair. Jo Anne Merrill

Source:
Jo Anne Merrill

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