One-Bowl Buttercream Frosting

Recipe Ingredients

6 tablespoons	90ml	Butter or margarine - soften
2 2/3 cups	527g / 18oz	Powdered sugar
		Hershey's Cocoa
1/3 cup	78ml	For light flavor
1/2 cup	118ml	For medium flavor
3/4 cup	177ml	For dark flavor
1/3 cup	78ml	Milk
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

In a small mixer bowl beat butter until creamy.

Add powdered sugar and cocoa alternately with milk: beat to spreading consistency (additional milk may be needed).

Blend in vanilla. About 2 cups frosting.

Source:
Hershey's Cocoa Container Label

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