Passover Chocolate Sponge Cake

Recipe Ingredients

12		Eggs - separated
1 1/2 cups	297g / 10oz	Sugar
2 tablespoons	30ml	Cold water
		Juice and grated rind of 1 orange
1/2 lb	227g / 8oz	Sweet chocolate - grated
3/4 cup	46g / 1.6oz	Matzo cake flour

Recipe Instructions

Preheat oven to 350F.

Beat egg yolks and sugar until light and fluffy (about 7 minutes).

Add cold water, orange juice, orange rind, chocolate and cake flour.

Gently fold in stiffly beaten egg whites.

Pour into a 10-inch tube pan with removable insert.

Bake for 55 to 65 minutes or until cake springs back when gently pressed.

Cool completely, inverted on cake rack, before removing from pan.

Source:
My files

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