Peach Kuchen

Recipe Ingredients

1 lb	454g / 16oz	Peaches or pears - sliced
2 tablespoons	30ml	Lemon juice
1/3 cup	65g / 2.3oz	Butter - melted
1/2 cup	118ml	Cream
1 cup	62g / 2.2oz	Flour
1/2 cup	164g / 5.8oz	Maple syrup
1 1/2 teaspoons	7.5ml	Baking powder
1		Egg
2 teaspoons	10ml	Vanilla extract
1/8 teaspoon	0.6ml	Nutmeg

Recipe Instructions

Slice peaches or pears and dip in lemon juice.

Combine melted butter and cream.

Blend in flour, maple syrup and baking powder.

Beat in egg and vanilla. Transfer batter to a very lightly oiled, 9-inch round pie plate.

Place peaches on top. Sprinkle with nutmeg.

Bake at 350F for 30 minutes.

Batter will rise to slightly cover peaches.

Serve warm.

Source:
Della Longhofer, Shattuck, OK

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