Peaches And Cream Cheesecake

Recipe Ingredients

3/4 cup	46g / 1.6oz	Flour
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Milk
1		Egg
3 1/4 oz	92g	Dry vanilla pudding mix
3 tablespoons	45ml	Butter or margarine
1		Sliced peaches - reserve juice - (15-20 oz)
1		Cream cheese - softened
1/2 cup	99g / 3.5oz	Sugar
3 tablespoons	45ml	Peach juice
1 tablespoon	15ml	Sugar
1/2 teaspoon	2.5ml	Cinnamon

Recipe Instructions

Combine the first ingredients. Beat 2 minutes on medium speed. Pour into greased pan. Place the drained peaches over the batter.

Combine cream cheese, 1/2 cup sugar and peach juice. Beat 2 minutes at medium speed. Spoon to within 1 inch of edge of batter. Mix together the 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over entire filling.

Bake at 350F for 30-35 minutes until crust is golden. Filling will appear soft. Store in refrigerator.

NOTES : Can use pineapple chunks instead of peaches. Recipe from a dear friend that passed away years ago from breast cancer.

Source:
Carol Duncan

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