Pineapple Dump Cake

Recipe Ingredients

2 cups	396g / 13oz	Sugar
2 cups	125g / 4.4oz	All-purpose flour
2 teaspoons	10ml	Baking soda
2		Eggs
1		Crushed pineapple in syrup
8 oz	227g	Cream cheese
4 oz	113g	Butter
1 teaspoon	5ml	Vanilla
1 1/2 cups	355ml	-- ¥
10		Sugar

Recipe Instructions

Put the sugar, flour, eggs, baking soda, and the pineapple, including, syrup into a bowl. Mix until all ingredients are well combine. Pour into a 9 x 12 baking dish.

Bake at 325F for 40 minutes. Cool cake.

Mix softened butter, cream cheese, vanilla and 10x sugar and spread over top of cake

Source:
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