Raw Apple Cake

Recipe Ingredients

1 1/2 cups	355ml	Oil
2 cups	396g / 13oz	Sugar
4		Raw apples - chopped
3		Eggs
1 cup	237ml	Pecans
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Vanilla
3 cups	187g / 6.6oz	Self rising flour
		Topping
1 cup	198g / 7oz	Sugar
1		Margarine
1		Condensed milk
1 teaspoon	5ml	Vanilla

Recipe Instructions

Mix all ingredients together until well blended.

Pour into a greased 9x13 inch pan and bake at 300F fro 1 hour.

Topping: Mix in a saucepan and cook until thick.

Remove cake from oven and cut into squares while still hot.

Pour topping over hot cake and let cool.

Source:
Taste of Home Magazine, April/May '93, p. 34

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