Cooking Index - Cooking Recipes & IdeasRum Cake - 1 Recipe - Cooking Index

Rum Cake - 1

Courses: Dessert
Serves: 8 people

Recipe Ingredients

1 cup 146g / 5.1ozPecans or walnuts - chopped
1   Yellow cake mix*
1   Vanilla instant pudding
4   Eggs
1/2 cup 118mlCold water
1/2 cup 118mlOil
1/2 cup 118mlDark rum
1/4 lb 113g / 4ozButter
1/4 cup 59mlWater
1 cup 198g / 7ozSugar
1/2 cup 118mlDark rum

Recipe Instructions

* if using yellow cake with pudding in the mix, omit pudding, use 3 eggs instead of 4, 1/3 cup oil instead of 1/2. Preheat oven to 325F. Grease and flour a 10" tube or 12 cup bundt pan.

Sprinkle nuts over bottom of pan. Mix all cake ingredients together.

Pour batter over nuts.

Bake 1 hour. Cool. Invert onto serving plate.

Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.

To make glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly.

Remove from heat. Stir in rum.

This cake freezes beautifully.

Patricia Williams


Average rating:

10 (1 votes)

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